White and Wood is located in the downtown area of Greensboro, North Carolina. Owners, Patrick and Jack moved to Greensboro in 2015 after living in California for over twenty-five years. Patrick lived in Los Angeles and Jack lived in San Francisco so they would spend time in each city during the first ten years of their partnership.
Jake has over twenty-five years of experience in the restaurant industry. He has worked with some of the most famous chefs as well as working in some of the top restaurants in San Francisco. When Patrick was relocated to Greensboro, Jake seized the opportunity to open White and Wood.
Patrick has a long career in Human Resources working with many well-known retail chains. That made the perfect combination for opening Jakes dream restaurant as he could focus on cooking and Patrick could help with employees and running the day to day operations.
Jacks passion for amazing food has earned them over one hundred and forty-one reviews online. The reviews have scored them a four-point-six-star rating.
Located at 3300 Gate City Boulevard in Greensboro, North Carolina is Darryl’s Wood Fired Grill. At one time there were thirty-six Darryl’s in nine states. It was founded in 1970 and quickly grew into a favorite hang-out for great pizza and burgers.
Darryl’s Wood Fired Grill went through many owners through the years which ultimately caused the closure of many of the restaurants until it was down to just one. It too was on the brink of closing when Marty Kotis purchased it. He invested two million dollars in renovations and expanded the restaurant. They put in fire pits and started using the original recipes that made them so famous.
Marty’s investment has paid off as they have a four-point-three-star rating. There are close to thirty-three hundred evaluations on the internet touting what an amazing place it really is.
Located at 301 Martin Luther King Jr. Drive in Greensboro, North Carolina is Dames’s Chicken & Waffles. Owners, Dame and Randy they like to think they have brought southern fried perfection with sweet European decadence to the Greensboro area.
The invention of Chicken & Waffles can be traced back to the Thomas Jefferson and his slaves. They were the first to combine this amazing food to please the palette. It gained popularity in the 1920’s-40’s in Harlem, New York where there was an explosion of artistic creativity. This was when Jazz was born and began to spread across the United States.
Dame’s Chicken & Waffles has recreated the passion for chicken and waffles. Their success has given them over two thousand posts on the world wide web with a four-point-five-star rating.
Greensboro Hood Cleaning has been cleaning hoods in the greater Greensboro, North Carolina and surrounding areas for years. They have technicians that are trained to the National Fire Protection Association Code 96 guidelines. For most commercial kitchens, they should have their hood cleaned every three months. However, if a commercial kitchen uses solid fuels like charcoal, wood, wood pellets or wok cooking it is recommended they have a professional hood cleaning once a month. Hood Cleaning is what we do and we do the best job in the area – guaranteed!