In my opinion breakfast is the best meal of the day. Mostly I cook breakfast at home but once in a while I love to go to a good breakfast place. I tend to only try a couple of items like chicken fried steak and eggs or huevos rancheros. A restaurant can either make them really good or they can really mess them up.
I have selected three places in Fort Worth, Texas that serve breakfast and have good ratings.
Fixture Kitchen and Social Lounge is on the Southside of Fort Worth. Chef Ben Merritt was dubbed in Texas Magazine’s 2016 Top Chefs and in 2017 Chef Master. His restaurant was acclaimed Best New Restaurant, Best Appetizers and Best Brunch. I’d say he has a pretty good track record.
As a certified Culinarian with the American Culinary Federation, Chef Ben has spent ten years in the restaurant industry. He traveled the world with the U.S. Navy developed his passion for food and cooking. He has studied under some of the most prestigious chefs to hon his cooking skills.
Using an eclectic twist, Chef Ben creates some amazing American dishes in the Fixture Kitchen and Social Lounge Kitchen. He believes he needs to give back by supporting his local community. One of the places he gives back to is the Fairmont Community Library.
They also support the community by using American wines, craft beer made locally as well as spirits. This creates a stronger sense of community that the clientele keeps coming back for more. No wonder they have over three hundred and fifty positive posts online.
rise n 3 is near Texas Christian University in the West Cliff part of Fort Worth, Texas. This restaurant specializes on French cuisine, especially soufflés due to one of their Founders, Hedda Gioia Dowd. Her mother was French and her father was Italian American. She spent every summer in France as a child and there was a lot of food.
She watched her grandmother and mother work together in the kitchen to create mouthwatering soufflés. Amazed at the puffiness and aroma, it left her with a dream of opening her first restaurant in the United States.
Hedda paired with an esteemed chef and lifelong friend Chef Cherif Brahmi. Born in the food capital in France, Chef Cherif is an award-winning chef that brought the right combination to Hedda’s dream of a restaurant. rise n 3 gets four and one-half stars on the internet.
Taco Heads opened their brick and mortar restaurant in 2016 in the Arlington Heights area of Fort Worth. Originally one of Fort Worth’s first successful taco trucks, they created a loyal following for tacos.
Taco Heads is the combination of Sara and Jacob Watson. They found each other on an Uber ride and their partnership grew from there. Sara had a passion of r creating the perfect taqueria for taco lovers. She told her mom of her dream and her mother quickly got behind her. She found all of her old family recipes and she and Sara went to work creating amazing taco recipes.
With over five hundred and forty posts on the web, they truly have a loyal following.
From food trucks to restaurants, employers who have commercial kitchens should keep in mind they need to have a hood cleaning done on their kitchen exhaust equipment systems. Grease and particulates are filtered out by these systems and gather in the filter system. According to the National Fire Protection Association, a commercial kitchen should have a thorough hood cleaning done at least quarterly.
Fort Worth Hood Cleaning has certified professionals that do hood cleaning for restaurants all over the Dallas, Fort Worth area. They are trained and bonded and used by some of the best restaurants.
That night we dined at one our friends’ favorite places, 
Day three we decided to take off and see some sites. We went to Tarpon Springs then had an amazing lunch at